bubble pizza
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Pillsbury biscuits |
| 1 pounds | Hamburger |
| 1 | Jar of pre-made tomato-pasta sauce |
| 1 | Medium-size package of mozzarella cheese |
| 1 | Onion |
| 3 | Gloves of garlic |
Sauté the onion & garlic in a large skillet until tender. Add the hamburger & brown. In a 9 by 13" baking pan break apart the still raw Pillsbury biscuits into smallish bite-size pieces. Just scatter them all over the bottom of the pan. Mix the pasta sauce with the browned hamburger. (Feel free to drain the meat first to get rid of excess oils). Pour the meat/pasta mixture over the pieces of dough and spread evenly in the pan.
Empty the package of mozzarella cheese on top of everything.
Bake at 350 until the biscuits have risen inside and are no longer doughy.
The cheese will melt and slightly brown. Takes about 20 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Heather Alsum <halsum@...> on Dec 30, 1997
Similar recipes
- Big bubbles
- Bubble bread
- Bubble bread2
- Bubble cake
- Bubble solution
- Bubbles
- Bubbly bubbles
- Bubbly pies
- Butterscotch bubble loaf
- Chocolate bubble biscuits
- Cranberry orange bubble bread
- Easy bubble loaf
- Easy punch (bubbly)
- Garlic bubble loaf
- Harlequin bubbles
- Hawaiian bubble bread
- Herb bubble loaf
- Kid's soap bubbles
- Pumpkin spice bubble bread
- Spiced bubble bread
Random recipe of the day
Individual chocolate cheesecakes
Follow us
