bryndzome pirohy (dumplings filled w/ feta cheese)(slovak

Categories
Potato
Cheese/eggs
East europe
Yield
1 servings
MeasureIngredient
600 grams Boiled potatoes
200 grams Thick flour
  Smoked bacon
  Salt
250 grams Feta cheese
150 grams Grated boiled potatoes
  Dill, chopped
Egg
  Sour cream or yoghurt
Egg
  Salt

INGREDIENTS

FOR SERVING

FILLING

PIROHY: Peel the boiled potatoes, grate them and add flour, egg and salt. Make a dough, and roll it out into a thin round shape on a baking-board. Carve out the circleswith form or with water glass, put on it feta cheese filling, fold the dough over, press margins well, and boil in salted bubbling hot water. When they emerge on the surface, boil a little more and take out. Spread with fried bacon and serve with sour cream or yoghurt.

FILLING: Take feta cheese, mix/stir with boiled, cooled and grated potatoes, add cut dill, egg and a bit of the sour cream. Mix well.

The mixture must be quite thick.

Authentic recipes from Slovakia, directly from Slovakia via the Internet. Typed in Meal-Master format by Arthur Cloninger, 4/14/95.

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