brunswick-crowley style

Categories: Poultry
Yield: 16 Servings

Measure	Ingredient
3 mediums	Chickens
4 cans	Whole kernel corn
4 cans	Tomatoes
5 pounds	Potatoes; cubed
3 pounds	Onions; chopped
2 cans	(small) tomato paste
2	Cloves garlic
1	Bottle Worcestershire sauce
	Salt & pepper
1 quart	Milk
½ pounds	Uncooked spaghetti
½ pounds	Butter

Boil chickens until tender, saving broth. Remove bones. Place chicken in broth, add onions, garlic, potatoes, tomatoes, salt, pepper, Worcestershire, butter & tomato poase. Simmer until vegetables are soft & blended. Add spaghetti & corn. Add milk. Simmer until spaghetti is tender.

GENE CROWLEY

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .