bruce aidell's bourbon-mustard glaze

Categories
Salsa/sauce
Alcohol
Yield
1 servings
MeasureIngredient
¼ cup Brown sugar
2 tablespoons Low-sulfur Molasses
¼ cup Bourbon
¼ cup Soy sauce
2 teaspoons Worcestershire Sauce
¼ cup Dijon or Creole Mustard
½ teaspoon Black pepper

Note: Use this glaze to marinate portk or beef ribs before grilling or broiling; paint on lamb or pork chops, duck breast, or ham before baking. Baste with the mixture several times during cooking. 1. In a small bowl,combine sugar, molasses, bourbon, soy, and Worchestershire. Wiht a whisk, mix the ingredients until sugar has dissolved. 2. Add mustard and pepper and whisk until smooth. From Chicago Tribune Magazine 6/13/93 posted by BUD

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