brownies with icing
- Categories
- Candy
- Yield
- 24 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 cups | Sugar |
| 1 | Stick butter |
| ½ cup | Shortening |
| 4 tablespoons | Cocoa |
| 1 cup | Water |
| 2 | Eggs; slightly beaten |
| ½ cup | Buttermilk |
| 1 tablespoon | Soda |
| 1 teaspoon | Vanilla |
| 1 | Stick butter |
| 4 tablespoons | Cocoa |
| 6 tablespoons | Milk |
| 1 | Box powdered sugar |
| 1 tablespoon | Vanilla |
| 1 cup | Nuts |
NOTE: Last 6 ingredients are for the icing. Mix flour & sugar in large bowl. In saucepan melt butter, shortening, cocoa & water & bring to a rapid boil. Pour this mixture over the flour mixture & stir well. Add beaten eggs, buttermilk, soda & vanilla. Bake in long, greased cookie sheet (12x24-inch) at 400 for about 20 minutes. (You MUST use this size pan.) ICING: Melt together butter, cocoa & milk. Remove from heat & add sugar, vanilla & nuts. Ice hot brownies & let cool before cutting into squares.
HELEN WEAVER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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