brownies ( caramel carrot )

Categories
Cookies
Yield
16 servings
MeasureIngredient
2 cups Graham cracker crumbs
14 ounces Sweetened condensed milk
1 teaspoon Vanilla
1 can Carrot; shredded
1 cup Pecans; chopped
½ cup Butter
⅓ cup Packed brown sugar

Recipe by: Alison Meyer/ Lisa Tanner, "The Brownie Experience" Preheat oven to 350 degrees. Grease a 9 inch square pan.

In a small bowl, blend together crumbs and condensed milk. Mix in vanilla carrot. Spread batter evenly in pan. Sprinkle top with pecans. Set aside

In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Simmer about a minute, still stirring. Carefully pour hot mixture over pec covering evenly.

Bake about 25 minutes, until topping is bubbly.

Cool completely before cutting into squares with a sharp knife.

NOTES : Original recipe called for vanilla wafer crumbs instead of graham cracker crumbs, and coconut instead of carrot. This version lasts about tw minutes at parties.

Similar recipes

Random recipe of the day

Tasty chicken skewers

Follow us

 Subscribe in a reader