brownies ( cake )

Categories
Desserts
Cakes
Yield
24 servings
MeasureIngredient
½ cup Butter
½ cup Oil
1 cup Water
4 tablespoons Unsweetened cocoa
2 cups Flour
2 cups Sugar
Eggs
1 teaspoon Baking soda
½ cup Buttermilk
1 teaspoon Vanilla
½ cup Butter
3 tablespoons Unsweetened cocoa
⅓ cup Buttermilk
1 pack Confectioners sugar
1 cup Chopped walnuts
1 teaspoon Vanilla

BROWNIE

FROSTING

1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Mix butter, oil, water and cocoa together in small sauce pan. Bring to boil. Add this mixture to flour and sugar and beat until smooth.

2. Add eggs, baking soda, buttermilk and vanilla. Mix well. Pour into prepared baking pan. Bake 20 minutes.

3. Prepare frosting while brownies are baking. Put all frosting ingredients in medium saucepan and heat. Do not boil.

4. Frost immediately after removing from oven. Cut into squares when cool.

from: _Cookiemania_

Similar recipes

Random recipe of the day

Lemon chicken (04/26/93)

Follow us

 Subscribe in a reader