brownies #07

Categories
Cookie
Yield
24 Servings
MeasureIngredient
¾ cup Butter/margarine
4 ounces Unsweetened chocolate
Eggs
2 cups Sugar
1 cup Flour (i like whole wheat)
1 pack (8-oz) cream cheese; softened
Jar raspberry preserves

From: cazeved1@... (Celina R. Azevedo) Date: 1 Nov 1993 02:09:32 GMT

Melt the butter and the chocolate together. Let cool. Meanwhile, beat the cream cheese with one of the eggs, then set aside. Add the other 3 eggs, beaten, to the cooled chocolate mixture. Then add the sugar and the flour.

Pour half this batter into an ungreased 9" x 13" pan. Top with the cream cheese mixture, then with the preserves. Spread on the rest of the batter.

(if you're interested in a marble effect, then you could probably pull a knife through the batter at this stage to create swirls) Bake at 350 F for 30-40 minutes (although I've found that, if you use the whole wheat flour, they tend to take longer, up to an hour) .

REC.FOOD.RECIPES ARCHIVES

/COOKIES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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