brownies #04

Categories
Candy
Yield
24 Servings
MeasureIngredient
Eggs
1 cup Flour
2 cups Sugar
Sticks butter or margarine
2½  Squares unsweetened chocolate
1 teaspoon Vanilla
¼ teaspoon Salt
1 cup Chopped nuts

Beat eggs thoroughly. Add dry ingredients. Melt margarine & chocolate together & add to mixture. Add vanilla, salt & nuts. Bake in greased & floured 13x9-inch pan at 350 for 25 minutes. Test. DO NOT OVERCOOK! (May be iced, left plain, or sprinkled with powdered sugar.) SUE CARTER

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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