brownies #03

Categories
Candy
Yield
16 Servings
MeasureIngredient
Squares unsweetened chocolate
2 cups Sugar
Sticks butter or margarine
1 cup Flour
1 cup Nuts
1 teaspoon Vanilla
Eggs
1 pinch Salt

Melt chocolate & butter in top of double boiler. Set aside to cool. Beat eggs, add sugar & mix well. Then add chocolate & butter mixture. Sift flour & salt & add nuts to flour. Mix with chocolate mixture. Add vanilla & mix well. Pour into greased & floured pan. Bake at 325 for 30 minutes. Cool in pan & cut into squares. DO NOT OVERCOOK! FLOYE CARNATHAN

ROSA LEE A. SCARBROUGH

MARVELL, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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