Yield: 16 Servings
Measure | Ingredient |
---|---|
4 \N | Squares unsweetened chocolate |
2 cups | Sugar |
2 \N | Sticks butter or margarine |
1 cup | Flour |
1 cup | Nuts |
1 teaspoon | Vanilla |
4 \N | Eggs |
1 pinch | Salt |
Melt chocolate & butter in top of double boiler. Set aside to cool. Beat eggs, add sugar & mix well. Then add chocolate & butter mixture. Sift flour & salt & add nuts to flour. Mix with chocolate mixture. Add vanilla & mix well. Pour into greased & floured pan. Bake at 325 for 30 minutes. Cool in pan & cut into squares. DO NOT OVERCOOK! FLOYE CARNATHAN
ROSA LEE A. SCARBROUGH
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .