brownies #02

Categories
Cookie
Yield
1 Servings
MeasureIngredient
Eggs
2 cups Sugar
Sticks butter
(1-oz) squares chocolate; unsweetened
1 cup Flour
1 cup Chopped pecans
1 teaspoon Vanilla

Beat eggs and sugar. Melt butter and chocolate squares together. Add to egg mixture and beat. Mix in flour. Add nuts and vanilla. Cook at 275 for 35 minutes.

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

Similar recipes

Random recipe of the day

Gold spice cake

Follow us

 Subscribe in a reader