brownies #01

Categories
Cookie
Yield
1 Servings
MeasureIngredient
½ cup Shortening
(1-oz) squares chocolate or- cocoa and butter
1 cup Sugar
Eggs; beaten
1 teaspoon Vanilla
¾ cup Flour
½ teaspoon Baking powder
½ teaspoon Salt

Melt shortening and chocolate over very low heat, stirring constantly.

Cool. Beat eggs until light; stir in sugar, then chocolate mixture and vanilla. Add sifted dry ingredients, mixing well. Add nuts. Bake in greased 9x12 pan at 350 for 30-35 minutes. Cool and cut into squares. Makes about 2 dozen. These have consistency similar to cake.

MRS JOHN P. ESTES (GRACE)

COMO, MS

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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