|½ cup||Margarine or butter|
|3 ounces||Unsweetened chocolate squares; cut-up|
|½ cup||All-purpose flour|
|1 cup||Walnuts; chopped|
|1||9 inch pie single-crust|
|Vanilla or coffee ice cream|
Recipe by: Stay For Supper - Country Home - ISBN 0-696-01994-9 For filling, in a small heavy saucepan melt margarine or butter and chocolate over low heat, stirring frequently. Cool for 20 mins. In a large mixing bowl stir together eggs, sugar, flour, and vanilla. Stir in the cooled chocolate and walnuts. Pour filling into a pastry-lined 9-inch pie plate.
Bake in a 350 F oven for 50 to 55 mins or until a knife inserted near the center comes out clean. Cool on a wire rack. Serve warm with chocolate sauce. If desired, top with ice cream.
Makes 8 servings.
CHOCOLATE SAUCE: In a heavy small saucepan melt ½ cup margarine or butter and 2 squares (2 oz) unsweetened chocolate over low heat, stirring frequently. Stir in 2 cups sifted powdered sugar and one 5-ounce can (⅔ cup) evaporated milk. Bring to boiling; reduce heat.
Simmer, uncovered, for 8 to 10 mins, stirring frequently. Remove from heat. Stir in 1 tsp vanilla. Serve warm. Makes about 1⅔ cups.
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