brownie sheet cake icing

Categories
Cakes
Yield
24 servings
MeasureIngredient
½ cup MARGARINE
3½ tablespoon COCOA
⅓ cup MILK
1 pounds POWDERED SUGAR
½ cup NUTS
1 teaspoon VANILLA
¼ teaspoon BUTTER FLAVORING (OPTIONAL)

BRING MARGARINE, COCOA AND MILK TO A BOIL.

*** BE CAREFUL NOT TO SCORCH. *** REMOVE FROM HEAT AND ADD SUGAR NUTS VANILLA AND BUTTER FLAVORING.

SPREAD GENTLY OVER CAKE AS SOON AS IT IS REMOVED FROM THE OVEN.

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