brownie pudding cake
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Salt |
| ¾ cup | Sugar |
| 3 tablespoons | Cocoa |
| ¾ cup | Milk |
| 1½ teaspoon | Vanilla |
| 2 tablespoons | Shortening or margarine, melted |
| 1 cup | Chopped nuts |
| 1 cup | Brown sugar |
| 2 tablespoons | Cocoa |
| 1¾ cup | Hot water |
In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine.
Add nuts. Pour into greased 8-inch square pan. Combine brown sugar and 2 tablespoons cocoa; sprinkle over batter. Pour hot water over all. Bake at 350 degrees for 45 minutes. Serves 6 to 8. Serve warm, topped with ice cream, heavy cream or milk. Preparation time: 15 minutes
: Baking time: 45 minutes
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