brownie pudding (barbara zack)
| Measure | Ingredient |
|---|---|
| Here's one my mother used to make frequently. It's so rich that | |
| You'll be sorry if you try to serve it without some vanilla ice | |
| Cream to wash it down with. | |
| 2 tablespoons | Butter, melted |
| ½ cup | Milk |
| 1 teaspoon | Vanilla |
| 1 cup | Flour |
| ⅔ cup | Sugar |
| 2 tablespoons | + 2 Tbsp cocoa |
| 2 teaspoons | Baking powder |
| 1 teaspoon | Salt |
| ½ cup | Chopped walnuts |
| 1 cup | Brown sugar |
| 1½ cup | Boiling water |
| Preheat oven to 350 degrees. |
Mix together butter, milk, vanilla, flour, sugar, 2 Tbsp cocoa, baking powder, salt and walnuts. Place in a buttered casserole. Mix together brown sugar and 2 Tbsp cocoa. Sprinkle over chocolate mixture. Pour boiling water in casserole. Bake for 30-40 min. Serve hot with lots of vanilla ice cream. It looks like a watery mess when it goes into the oven, but a cake/brownie rises to the top leaving a rich chocolate sauce beneath it.
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