brownie pudding #2

Categories
Dessert
Yield
8 Servings
MeasureIngredient
1 cup Unbleached flour
½ cup Sugar
2 tablespoons No-fat unsweetened cocoa
½ teaspoon Salt
2 tablespoons Baking powder
½ cup Evaporated skim milk
1 teaspoon Vanilla
¾ cup Sugar
¼ cup Cocoa
1½ cup Boiling water

From: Kristina Strom <kstrom@...> Date: Tue, 2 Jul 1996 23:02:18 -0400 This recipe is definitely fatfree and probably not good for you, but works when chocolate cravings loom so large that they cannot be ignored! My mom used to make it for me when I was little.

Stir together first 7 ingredients. Heat oven to 350. Spread batter in 8"x8"x2" square pan. (Do not spary pan, and it does not have to be non-stick) In the meantime, boil some water. When water has boiled, mix sugar, cocoa and boiling water. Sir 'til dissolved and pour over batter. Bake 30 min until cake tests. To serve, cut into squares and scoop up warm sauce from the bottom of the pan over the top of the "brownies". Great warm with no fat ice cream or frozen yogurt, or cold as is. (PS My next experiment will be to try to use Rice or Soy milk and see what happens).

fatfree digest V96 #183

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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