Yield: 40 Servings
Measure | Ingredient |
---|---|
1 pack | (15 oz) brownie mix |
⅓ cup | Hot water |
¼ cup | Oil |
1 \N | Egg |
48 \N | Miniature chocolate covered peanut butter cups |
Preheat oven to 350 degrees. Combine brownie mix, water, oil and egg. Beat well with spoon. Fill paper-lined mini-muffin cups about ½ full. Press one peanut butter cup into batter in each cup. Bake 15-20 minutes or until brownie is set. Cool completely. Yield: 40-48 pieces.
Recipe by: Pampered Chef Favorites Posted to recipelu-digest Volume 01 Number 486 by ctlindab@... on Jan 10, 1998