|6 cups||Unbleached Flour|
|1 can||(8 oz) Unsweetened Cocoa|
|4 teaspoons||Baking Powder|
|2 cups||Vegetable Shortening|
Sift together all dry ingredients into a large bowl and mix well.
Using a pastry blender, cut in shortening until evenly distrubuted.
Put in a large airtight container and label as Brownie Mix. Store in a cool, dry place and use within 10 to 12 weeks.
Makes about 17 cups of mix.
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