brownie melba
- Categories
- Dessert
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Frozen unsweetened raspberries; thawed |
| 2 tablespoons | Powdered sugar |
| ⅛ teaspoon | Almond extract |
| 4 | Fat-free brownies |
| 2 cups | Low-fat raspberry sherbet or peach ice cream |
From: diane <DIANELM@...>
Date: Sun, 28 Jul 1996 15:46:46 EDT To make sauce: Puree raspberries with sugar and almond extract in a blender or food processor. To assemble: Top each brownie with ½ cup sherbert and a quarter of raspberry sauce.
About 145 calories, 0.3 g fat (1% of calories), 0 mg cholesterol, 83 mg sodium, 2.1 g dietary fiber
EAT-L Digest 27 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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