brownie cake

Categories
None
Yield
1 Servings
MeasureIngredient
½ cup Butter
1 cup Sugar
Eggs
1 teaspoon Vanilla
1 can Chocolate syrup
1 cup Sifted flour
½ teaspoon Salt
1 cup Chopped walnuts
1 cup Sugar
2 tablespoons Butter
¼ cup Milk
1 cup Semi-sweet chocolate chips

FROSTING

Cream butter and sugar. Add eggs, vanilla and chocolate syrup. Beat well.

Add dry ingredients. Beat together until well blended. Stir in nuts. Butter and flour 9x12-inch pan. Bake at 350 degrees for 25 minutes.

Frosting: Cook sugar, milk, and butter to full boil. Remove from heat. Add chocolate chips. Blend quickly. Spread on cake while hot.

Posted to Bakery-Shoppe Digest V1 #197 by jrjet@... (Dot & Tim McChesney) on Aug 20, 1997

Similar recipes

Random recipe of the day

Hitachi 100% wheat

Follow us

 Subscribe in a reader