Brownie cake

1 Servings

Ingredients

QuantityIngredient
½cupButter
1cupSugar
4Eggs
1teaspoonVanilla
1canChocolate syrup
1cupSifted flour
½teaspoonSalt
1cupChopped walnuts
1cupSugar
2tablespoonsButter
¼cupMilk
1cupSemi-sweet chocolate chips

Directions

FROSTING

Cream butter and sugar. Add eggs, vanilla and chocolate syrup. Beat well.

Add dry ingredients. Beat together until well blended. Stir in nuts. Butter and flour 9x12-inch pan. Bake at 350 degrees for 25 minutes.

Frosting: Cook sugar, milk, and butter to full boil. Remove from heat. Add chocolate chips. Blend quickly. Spread on cake while hot.

Posted to Bakery-Shoppe Digest V1 #197 by jrjet@... (Dot & Tim McChesney) on Aug 20, 1997