brownie cake
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 1 cup | Sugar |
| 4 | Eggs |
| 1 teaspoon | Vanilla |
| 1 can | Chocolate syrup |
| 1 cup | Sifted flour |
| ½ teaspoon | Salt |
| 1 cup | Chopped walnuts |
| 1 cup | Sugar |
| 2 tablespoons | Butter |
| ¼ cup | Milk |
| 1 cup | Semi-sweet chocolate chips |
FROSTING
Cream butter and sugar. Add eggs, vanilla and chocolate syrup. Beat well.
Add dry ingredients. Beat together until well blended. Stir in nuts. Butter and flour 9x12-inch pan. Bake at 350 degrees for 25 minutes.
Frosting: Cook sugar, milk, and butter to full boil. Remove from heat. Add chocolate chips. Blend quickly. Spread on cake while hot.
Posted to Bakery-Shoppe Digest V1 #197 by jrjet@... (Dot & Tim McChesney) on Aug 20, 1997
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