brownie bottom bourbon pie

Categories
Pie/tart
Dessert
Yield
6 servings
MeasureIngredient
1 x Brownie mix
5 eaches Egg yolks
¾ cup Sugar
1 pack Envelope unflavored gelatin
¼ cup Cold water
½ cup Bourbon
3 cups Heavy cream

Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins. Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add ⅓ of the bourbon. Heat this mixture of bourbon over boiling water until gelatin dissolves. Pour into yolks and stir briskly. Add remaining bourbon. Whip 1-cup of cream and fold into mixture. Pour filling into brownie crust and chill 4 hours. Top with remaining cream whipped with a pinch of salt & sugar to taste.Sprinkle shaved chocolate on top.

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