Brown sugar boiled icing

4 Servings

Ingredients

Quantity	Measure	Ingredient
1½	cup	Brown sugar
⅓	cup	Water
2	eaches	Egg whites
⅛	teaspoon	Salt
1	teaspoon	Vanilla

Directions

Boil to-gether sugar and water until soft ball forms when tested in small amount of cold water. Beat egg whites stiff and gradually add syrup in a steady stream beating constantly, until frosting holds shape.Add salt and vanilla.