Yield: 6 servings
Measure | Ingredient |
---|---|
1½ cup | Chopped walnuts |
9 \N | Inch pie shell |
3 \N | Eggs beaten |
¼ cup | Butter melted |
1 teaspoon | Vanilla |
1⅓ cup | Brown sugar |
¼ cup | Light corn syrup |
Sprinkle ½ of nuts on bottom of pie shell. Put remaining ingredients in glass bowl, mixing well. Pour into pie shell and microwave on high 12 to 14 minutes, rotating pie once during cooking.
Let stand 5 minutes From 365 microwave recipe Calendar 1990 Submitted By ELEANOR CREIGHTON On 11-24-95