brown sugar bread
- Categories
- Bread
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Sugar |
| 2 tablespoons | Butter or butter substitute |
| 1 | Egg, well beaten |
| ¾ cup | Milk |
| 2 cups | Flour |
| 2 teaspoons | Baking powder |
| ¼ teaspoon | Salt |
| Cinnamon | |
| ½ cup | Brown sugar |
Cream sugar and 1 tablespoon butter, add egg. Add milk and mix well.
Add flour which has been sifted, measured, and sifted with baking powder and salt. Pour into well-oiled pan and sprinkle with brown sugar. Sprinkle with cinnamon and dot with butter. Bake in hot oven (435ø F) 25 minutes. 6 servings. Mrs. C.R. Crispin, Syracuse, NY.
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