Yield: 4 Servings
Measure | Ingredient |
---|---|
1½ cup | Brown sugar |
⅓ cup | Water |
2 eaches | Egg whites |
⅛ teaspoon | Salt |
1 teaspoon | Vanilla |
Boil to-gether sugar and water until soft ball forms when tested in small amount of cold water. Beat egg whites stiff and gradually add syrup in a steady stream beating constantly, until frosting holds shape.Add salt and vanilla.