brown gravy (brown gravy

Categories
Yield
100 Servings
MeasureIngredient
1⅛ gallon WATER; BOILING
1½ quart WATER; COLD
1½ pounds SOUP GRAVY BASE BEEF

1. COMBINE CANNED BROWN GRAVY MIX WITH 1½ QT COLD WATER. MIX UNTIL SMOOTH

ADD 1 ⅛ GAL BOILING WATER, STIRRING CONSTANTLY. COOK AT MEDIUM HEAT UNTILY

GRAVY COMES TO A BOIL. REDUCE HEAT; SIMMER UNTIL THICKENED. STIR AS NECESARY.

Recipe Number: O01601

SERVING SIZE: ¼ CUP (2

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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