brown bread (bailey)
- Categories
- Breads
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Brown sugar |
| 2 cups | Whole wheat flour |
| 2 tablespoons | Lard; or butter |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Baking powder |
| 2 | Eggs |
| 1 pint | Sour milk |
Mix all together and bake in moderate over.
Note: Moderate oven is 350 - 400 F. No time is given, assume 45 - 60 minutes.
Source: Evelyn Bailey, Lebanon Grange, Warren County, OH
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