brown betty pudding
| Measure | Ingredient |
|---|---|
| 4 cups | Apple, sliced |
| ¾ cup | Brown sugar |
| ⅛ teaspoon | Cinnamon |
| 2 cups | Bread, cubed |
| 2 teaspoons | Butter |
| ¼ cup | Water, hot |
Slice the pared apples very fine. Brush a pudding pan with butter, place a layer of apples on the bottom, then a layer of bread cubes and a half of the sugar. Add another layer of apples, the rest of the bread and the remaining apples. Cover with the rest of the sugar, sprinkle with cinnamon, add ¼ cup hot water, cover the pan and bake at 350-F for 30 minutes or more. Remove cover and brown. Serve with a hard or lemon sauce.
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