brown betty
| Measure | Ingredient |
|---|---|
| 2 cups | Bread crumbs, fresh |
| ½ cup | Butter; melted |
| 4 cups | Apples, tart; peeled & sliced |
| ½ cup | Sugar, brown |
| 1 teaspoon | Cinnamon |
| ½ | Lemon; grated rind & juice |
| Early American Life magazine | |
| June 1984 |
Combine butter and bread crumbs, toss until well blended, then set aside. Prepare the apples, then toss with sugar, cinnamon, lemon rind and juice. Layer the apples and crumbs in a buttered baking dish, beginning and ending with crumbs. Cover the dish with foil and bake at 350 F. for one half hour; remove foil and continue baking another ten minutes or until the crumb topping is crisp and brown. Serve hot with cream.
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