|2 cups||Bread crumbs, fresh|
|½ cup||Butter; melted|
|4 cups||Apples, tart; peeled & sliced|
|½ cup||Sugar, brown|
|½||Lemon; grated rind & juice|
|Early American Life magazine|
Combine butter and bread crumbs, toss until well blended, then set aside. Prepare the apples, then toss with sugar, cinnamon, lemon rind and juice. Layer the apples and crumbs in a buttered baking dish, beginning and ending with crumbs. Cover the dish with foil and bake at 350 F. for one half hour; remove foil and continue baking another ten minutes or until the crumb topping is crisp and brown. Serve hot with cream.
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