Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | **For the 1-1/2 lb. loaf** |
½ cup | Water |
½ cup | Milk (add 2 tbsp. more water for DAK/Welbilt mach) |
1 \N | Egg |
3 cups | Bread flour |
3 tablespoons | Wheat germ or bran |
2 tablespoons | Instant potato flakes |
1½ teaspoon | Salt |
1½ tablespoon | Oil |
3 tablespoons | Sugar |
1½ teaspoon | Red star yeast (2 tsp. for Dak/Welbilt; 3 tsp for Panasonic/Nat'l) |
Place all ingredients in pan, select Light Crust and press Start.
Source: Bread Machine Magic by Linda Rehberg and Lois Conway.
Submitted By BARRY WEINSTEIN On 07-10-95