brothers' scampi
| Measure | Ingredient |
|---|---|
| 1 pounds | De-tailed, butterfly |
| Shrimp | |
| 1 | Stick margarine |
| 1 tablespoon | Olive oil |
| 4 | Cloves minced garlic |
| 1½ tablespoon | Flour |
| ¾ cup | Chicken broth |
| 1 | Juiced lemon |
| ¼ cup | Chicken broth |
| ½ cup | Dry white wine |
| Flakes parsley |
Remove shells & tails from shrimp. Butterfly them. In pan, heat up margarine & oil & garlic until bobbly. Add shrimp & fry for a short while. Meanwhile, combine flour and ¾ cup chicken broth in gravy shaker. When shrimp are ready, add flour/broth to pan. The gradually add the remaining chicken broth, lemon juice (use 2½ Tbsp juice if not using a real lemon), and wine. Sprinkle with parsley flakes before serving over rice.
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