broken fish trap soup

Categories
Soup/stew
Fish/seafoo
Yield
4 servings
MeasureIngredient
2 cups Fish stock
Lime leaves
Lemon grass piece
½ teaspoon Ginger
3 tablespoons Nouk Mam (Vietnamese fish sa
Lemon
¼ pounds Shrimp
¼ pounds Oysters
¼ pounds Crab meat
¼ pounds Fish pieces
¼ pounds Scallops
¾ cup Coconut milk
Red chili peppers, crushed

Chop lime leaves. Juice lemon. Heat stock and add lime leaves, lemon grass, ginger, Nouk Mam & lemon juice. Bring to a low boil, stirring well. Add seafood & coconut milk. Simmer at just below boiling until seafood is cooked, stirring constantly. Add chilis at the last moment. Serve with lime wedges and steamed rice.

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