|1 tablespoon||Cayenne pepper|
|1½ teaspoon||Garlic powder|
|1½ teaspoon||Onion powder|
|1¼ teaspoon||Fennel seed; ground|
|1 teaspoon||Anise seed; ground|
|1 teaspoon||Ground cinnamon|
|1 teaspoon||Ground cloves|
|1 teaspoon||Ground ginger|
|¾ teaspoon||Black pepper|
|½ teaspoon||White pepper --------------------------|
|6||Swordfish steaks; at room te|
|4 tablespoons||Unsalted butter; melted|
Recipe by: Chef Paul Prudhomme's Fiery Foods That I Love Preparation Time: 15:0
Combine the seasoning mix ingredients in a small bowl.
Place the broiler rack in the middle position and preheat the broiler.
Dip each steak in melted butter, coating both sides. Sprinkle one side of each steak with ¾ teaspoon of the seasoning mix and place seasoned side down on a broiler-proof pan. Season the other side of each steak with ¾ teaspoon seasoning mix. Broil until the tops are browned but not burned, about 4 minutes.
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