broiled swordfish steaks
| Measure | Ingredient |
|---|---|
| Seasoning mix | |
| 1 tablespoon | Cayenne pepper |
| 1 tablespoon | Salt |
| 1½ teaspoon | Garlic powder |
| 1½ teaspoon | Onion powder |
| 1¼ teaspoon | Fennel seed; ground |
| 1 teaspoon | Anise seed; ground |
| 1 teaspoon | Ground cinnamon |
| 1 teaspoon | Ground cloves |
| 1 teaspoon | Ground ginger |
| ¾ teaspoon | Black pepper |
| ½ teaspoon | White pepper -------------------------- |
| 6 | Swordfish steaks; at room te |
| 4 tablespoons | Unsalted butter; melted |
Recipe by: Chef Paul Prudhomme's Fiery Foods That I Love Preparation Time: 15:0
Combine the seasoning mix ingredients in a small bowl.
Place the broiler rack in the middle position and preheat the broiler.
Dip each steak in melted butter, coating both sides. Sprinkle one side of each steak with ¾ teaspoon of the seasoning mix and place seasoned side down on a broiler-proof pan. Season the other side of each steak with ¾ teaspoon seasoning mix. Broil until the tops are browned but not burned, about 4 minutes.
Serve immediately.
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