Yield: 12 servings
Measure | Ingredient |
---|---|
1 cup | Cooked seafood, flaked |
6 slices | White bread |
¼ cup | Butter |
¼ cup | Cheddar or 1/3 cup ketchup or chili sauce |
\N \N | American cheese, grated |
Toast bread on one side; trim off crusts and cut bread in half.
Butter un toasted sides; cover with a layer of seafood, then ketchup and top with cheese. Place canapes on a baking sheet under the broiler. Broil until the cheese is melted and the canapes are heated through. Makes 12 canapes.