Yield: 4 servings
Measure | Ingredient |
---|---|
6 tablespoons | Maple syrup (Grade B) or |
\N \N | Grade A maple syrup flavored with |
3 \N | Drops maple extract |
½ cup | Water |
2 tablespoons | Ginger; peeled and minced |
2 \N | Garlic clove(s), minced |
1 teaspoon | Dried hot red pepper flakes or to taste |
¼ teaspoon | Salt |
4 \N | 1\" thick salmon fillets (6 oz ea) |
In small heavy saucepan combine maple syrup, water, ginger, garlic, red pepper flakes, and salt and simmer until reduced to about « cup.
Cool basting sauce.
Preheat broiler.
Arrange salmon, skin side down, on oiled rack of broiler pan and season with salt. Brush with sauce and broil until just cooked through, about 6 minutes more.
Gourmet Magazine February 1995
Submitted By DIANE LAZARUS On 02-08-95