broiled salmon (sake no miso yaki)

Fish & seaf
1 Servings
Salmon steaks
¼ cup White soybean paste (shiromiso)
½ teaspoon Sugar
½ tablespoon Soy sauce
Chopped green onions

Broil salmon on each side until done, about six minutes per side (salmon will be underdone at this point). Combine and mix miso, sugar and soy sauce. Spread on one side of each steak. Return to broiler until lightly browned. Turn over, spread sauce on flipside, broiled again. Garnish with chopped onions.

Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland <kirkland@...> on Nov 09, 1997

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