broiled pork chops
- Categories
- Pork
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Ketchup |
| ¾ cup | Water |
| 2 tablespoons | Vinegar |
| 1 tablespoon | Worcestershire sauce |
| 2 teaspoons | Brown sugar |
| 1 teaspoon | Salt |
| ½ teaspoon | Paprika |
| ½ teaspoon | Chili powder |
| ⅛ teaspoon | Pepper |
| 6 | Pork loin chops; 3/4 inch thick |
In a saucepan combine the first 9 ingredients; bring to a boil. Reduce heat; simmer 5 mins, stirring occasionally. Set aside half the sauce. Place chops on broiling pan rack. Broil about 4" from the heat for 4 mins on each side. Brush with remaining sauce. Continue broiling, turning and basting occasionally, for 3 to 4 mins or til juices run clear. Serve with reserved sauce.
Recipe by: Lisa Andis via Taste of Home Oct/Nov '97 Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@...> on May 14, 1998
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