Yield: 4 servings
Measure | Ingredient |
---|---|
1 each | 15-16oz. can black beans |
2 eaches | Oranges; peeled,chopped |
1 each | Tomato; seeded,chopped |
½ cup | Cilantro; fresh,chopped |
1 each | Jalapeno pepper; lg, minced |
1½ tablespoon | Lime juice; fresh |
1 tablespoon | Olive oil |
1 each | Avocado;peeled,chopped |
4 eaches | 6oz. red snapper fillets |
1 x | Olive oil |
1 x | Lime juice, fresh |
1 x | Cilantro,chopped |
Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed).
Season salsa to taste with salt and pepper. (can be prepard 1 day ahead. cover and refrigerate.). Mix chopped avocado into salsa.
cover and refrigerate
Preheat broiler (if used). Brush fish with oil; sprinkle with fresh lime juice, salt and pepper. Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling). Transfer fish to plates. Sprinkle with chopped fresh cilantro. serve fish with salsa.