Broiled or grilled fish w/ black-bean salsa

Yield: 4 servings

Measure Ingredient
1 each 15-16oz. can black beans
2 eaches Oranges; peeled,chopped
1 each Tomato; seeded,chopped
½ cup Cilantro; fresh,chopped
1 each Jalapeno pepper; lg, minced
1½ tablespoon Lime juice; fresh
1 tablespoon Olive oil
1 each Avocado;peeled,chopped
4 eaches 6oz. red snapper fillets
1 x Olive oil
1 x Lime juice, fresh
1 x Cilantro,chopped

Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed).

Season salsa to taste with salt and pepper. (can be prepard 1 day ahead. cover and refrigerate.). Mix chopped avocado into salsa.

cover and refrigerate

Preheat broiler (if used). Brush fish with oil; sprinkle with fresh lime juice, salt and pepper. Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling). Transfer fish to plates. Sprinkle with chopped fresh cilantro. serve fish with salsa.

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