Broiled grapefruit supreme

Yield: 1 servings

Measure Ingredient
\N \N Grapfruit - 1/2 of one for
\N \N Each person
1½ teaspoon Butter per half
½ teaspoon Sugar per half
2 tablespoons Sugar-cinnamon mixture per
\N \N Half - 4 part sugar and 1
\N \N Part cinnamon
\N \N Cooked chicken liver for
\N \N Each half

Have grapefruit at room temperature. Cut in half; loosen sections.

Cut a hole in center of each half; fill with butter. SPrinkle sugar over each half; then the sugar-cinnamon mixture. Broil grapefruit on a shallow baking pan or jelly-roll pan 4 inches from heat about 8-10 minutes or just long enough to brown tops and heat to bubbling. Place a cooked chicken liver in center of each grapefruit half; sprinkle lightly with sugar; broil 2 minutes longer. Serve hot.

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