Broiled grapefruit supreme
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Grapfruit - 1/2 of one for | ||
Each person | ||
1½ | teaspoon | Butter per half |
½ | teaspoon | Sugar per half |
2 | tablespoons | Sugar-cinnamon mixture per |
Half - 4 part sugar and 1 | ||
Part cinnamon | ||
Cooked chicken liver for | ||
Each half |
Directions
Have grapefruit at room temperature. Cut in half; loosen sections.
Cut a hole in center of each half; fill with butter. SPrinkle sugar over each half; then the sugar-cinnamon mixture. Broil grapefruit on a shallow baking pan or jelly-roll pan 4 inches from heat about 8-10 minutes or just long enough to brown tops and heat to bubbling. Place a cooked chicken liver in center of each grapefruit half; sprinkle lightly with sugar; broil 2 minutes longer. Serve hot.