Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Grapfruit - 1/2 of one for |
\N \N | Each person |
1½ teaspoon | Butter per half |
½ teaspoon | Sugar per half |
2 tablespoons | Sugar-cinnamon mixture per |
\N \N | Half - 4 part sugar and 1 |
\N \N | Part cinnamon |
\N \N | Cooked chicken liver for |
\N \N | Each half |
Have grapefruit at room temperature. Cut in half; loosen sections.
Cut a hole in center of each half; fill with butter. SPrinkle sugar over each half; then the sugar-cinnamon mixture. Broil grapefruit on a shallow baking pan or jelly-roll pan 4 inches from heat about 8-10 minutes or just long enough to brown tops and heat to bubbling. Place a cooked chicken liver in center of each grapefruit half; sprinkle lightly with sugar; broil 2 minutes longer. Serve hot.