Yield: 1 servings
Measure | Ingredient |
---|---|
1 tablespoon | Sesame oil (PLUS 1 tsp) |
1 small | Onion, sliced |
12 ounces | Firm tofu, drained, 1/2-inch cubes |
¼ cup | Low-sodium soy sauce |
2 tablespoons | Rice vinegar |
1 tablespoon | Fresh ginger, grated |
2 cups | Broccoli flowerets |
1 medium | Red bell pepper, thin strips |
1½ cup | Mushrooms, sliced |
INGREDIENTS
DIRECTIONS
Heat oil in a 12-inch skillet and stir-fry onion until slightly tender. Add tofu and stir-fry until lightly browned. Add the remaining ingredients. Gently toss to coat all the ingredients with the sauce. Cover and simmer over medium heat 5 minutes until the vegetables are tender.
Submitted By EARL SHELSBY On 02-04-95