|1 pack||(10 Oz.) frozen chopped broccoli; coo|
|2||Green onions; minced|
|4 ounces||(1 c.) Monterey Jack cheese shredded|
|3 larges||Whole chicken breasts; skinned boned, and|
|3 slices||(1 Oz.) cooked ham; cut in half|
|1 cup||Fresh bread crumbs|
|3 tablespoons||Margarine; melted|
Drain broccoli well and put in large bowl with green onions and half the cheese and mix. Pound each chicken breast to ¼ inch and top each with 1 piece ham and an equal amount of broccoli mixture. Carefully fold chicken in; half over broccoli filling; neatly tuck ends under.
In pie plate or on waxed paper, combine bread crumbs, parsley and paprika.
Brush chicken with margarine, using about 1 tablespoon. Coat chicken with seasoned bread crumbs.
In 9x13 inch baking dish, place chicken. Cook covered loosely with waxed paper on high 100% power 10 to 12 minutes until fork-tender.
To prepare sauce, place remaining melted margarine in bowl. Add flour, salt and pepper; gradually stir in milk. Microwave on high 3½ minutes or until boiling, stirring twice. Add remaining cheese, stirring until melted.
Spoon sauce around chicken.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998
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