broccoli-spaghetti casserole
- Categories
- Casserole
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 3 packs | Frozen broccoli; cut up |
| 3 | Bunches green onions & tops; chopped |
| 1 | Stick butter |
| 1 pack | (7-oz) vermicelli |
| 1 cup | Cream (up to) |
| 8 cans | American cheese |
Cook onions in butter 5 minutes. Add broccoli, place lid on pan & cook until just barely tender. Grease oblong shallow baking dish. Place cooked spaghetti on bottom. Spread broccoli & onion mixture on top & pour cream over all. Place cheese slices on top & bake at 375 for 30 minutes. (May be prepared a day ahead, but if so, do not place cheese on top until ready to bake.)
MRS. GORDON MC CARTY, JR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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