|1 can||(10 3/4 oz) Campbell's condensed broccoli cheese soup|
|1 pack||(10 oz) frozen chopped broccoli, thawed and drained|
|1 medium||Tomato; chopped|
|½ cup||Sour cream|
|2 teaspoons||Dijon-style mustard|
|Assorted crackers and chips for dipping (bread sticks, bagel chips,|
This is from Campbell's Deliciously Easy Recipes 1. in medium bowl, combine soup, broccoli, tomato, sour cream and mustard; cover; refrigerate at least 4 hours before serving.
2. serve with crackers and chips for dipping.
Posted to EAT-L Digest by Janine Vandenberg <jvandenb@...> on Sep 9, 1997
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