broccoli-cheese dip
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (10 3/4 oz) Campbell's condensed broccoli cheese soup |
| 1 pack | (10 oz) frozen chopped broccoli, thawed and drained |
| 1 medium | Tomato; chopped |
| ½ cup | Sour cream |
| 2 teaspoons | Dijon-style mustard |
| Assorted crackers and chips for dipping (bread sticks, bagel chips, | |
| Pretzels etc) |
This is from Campbell's Deliciously Easy Recipes 1. in medium bowl, combine soup, broccoli, tomato, sour cream and mustard; cover; refrigerate at least 4 hours before serving.
2. serve with crackers and chips for dipping.
Posted to EAT-L Digest by Janine Vandenberg <jvandenb@...> on Sep 9, 1997
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