broccoli-almond casserole
- Categories
- Casserole
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | Frozen chopped broccoli; cooked & drained |
| 1 can | Cream of mushroom soup |
| ½ cup | Mayonnaise |
| 1 tablespoon | Lemon juice |
| 1 dash | Worcestershire sauce |
| ½ cup | Grated sharp Cheddar |
| 1 | Jar (2-oz) chopped pimento |
| 1 cup | Crushed cheese crackers |
| ¼ cup | Slivered almonds |
Arrange broccoli in buttered 2-quart casserole. Mix soup, mayonnaise, lemon juice, Worcestershire & cheese. Spoon mixture over broccoli. Top with pimento, crackers & almonds. Bake 25-30 minutes at 350. 6-8 servings.
MRS R.I. (MARY) PEDEN
MRS G.L. (MARY) BROOKSHIRE
MRS J.T. (HARRIET) EVANS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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