broccoli, crab, and cheddar quiche

Categories
Main dish
Yield
6 Servings
MeasureIngredient
  -Sue Woodward
9" pie shell; unbaked
1 cup Fresh broccoli; chopped
1 can 4.25-oz. crabmeat; drained
1 cup Mild cheddar cheese; shred'd
Eggs
1 cup Heavy cream
¼ teaspoon Salt
¼ teaspoon White pepper

U.S. SEASONAL CELEBRATIONS

Heat oven to 350~. Prick unbaked pie shell with fork; bake 7 mins. Remove pie shell from oven; place broccoli and crabmeat evenly in bottom of pie shell. Cover broccoli and crabmeat with cheese. In small bowl, beat eggs well; stir in cream, salt, and pepper. Pour egg mixture slowly into center of pie shell so mixture spreads evenly.

Bake at 350~ for 35 to 45 mins. or until golden brown. Cut into wedges to serve.

Source: Griswold Inn (Essex, CT) Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Apr 11, 1998

Random recipe of the day

Hitachi 100% wheat

Follow us

 Subscribe in a reader