Yield: 6 Servings
Measure | Ingredient |
---|---|
\N \N | -Sue Woodward |
1 \N | 9\" pie shell; unbaked |
1 cup | Fresh broccoli; chopped |
1 can | 4.25-oz. crabmeat; drained |
1 cup | Mild cheddar cheese; shred'd |
3 \N | Eggs |
1 cup | Heavy cream |
¼ teaspoon | Salt |
¼ teaspoon | White pepper |
U.S. SEASONAL CELEBRATIONS
Heat oven to 350~. Prick unbaked pie shell with fork; bake 7 mins. Remove pie shell from oven; place broccoli and crabmeat evenly in bottom of pie shell. Cover broccoli and crabmeat with cheese. In small bowl, beat eggs well; stir in cream, salt, and pepper. Pour egg mixture slowly into center of pie shell so mixture spreads evenly.
Bake at 350~ for 35 to 45 mins. or until golden brown. Cut into wedges to serve.
Source: Griswold Inn (Essex, CT) Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Apr 11, 1998