Broccoli with pork

Yield: 4 Servings

Measure Ingredient
¾ pounds Cooked or frozen broccoli
2 tablespoons Peanut oil
1 teaspoon Sugar
1 pinch Salt
½ teaspoon Very finely chopped fresh ginger
1 \N Clove garlic; crushed
2 tablespoons Soy sauce
1 tablespoon Sherry
1 teaspoon Cornstarch
1 cup Thinly sliced pork

From: hz225wu@... (Micaela Pantke) Date: Mon, 30 Aug 93 10:01:24 +0200 See "Chinese Menu Suggestion #3" for other recipes for complete dinner.

Cut the broccoli into 1½ inch lengths. Heat the oil in a saucepan, add the broccoli and fry for 2-3 minutes. Add the sugar, salt ginger and garlic, cover the pan and cook slowly for 4-5 minutes. Mix the soy sauce sherry, and cornflour (cornstarch) with 3 tablespoons (¼ cup) water. Stir this in to the saucepan, cover again and cook for a further 3-4 minutes.

Add the pork and reheat.

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/MISC

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