broccoli with penne
- Categories
- Pasta
- Vegetables
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Broccoli florets |
| 10 millilitres | Roasted garlic -- minced |
| Parsley -- minced | |
| ½ cup | Broth or stock |
| Red pepper flakes | |
| 1 pounds | Penne -- cook al dente |
Put broccoli, garlic and stock in pan. Cook until broccoli is tender-crisp.
Drain excess stock. Toss with penne and sprinkle with cheese.
Recipe By :
File
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