Yield: 4 servings
Measure | Ingredient |
---|---|
½ cup | Mayonnaise |
2 tablespoons | Butter or margarine; melted |
1 tablespoon | Prepared horseradish |
1 tablespoon | Grated onion |
¼ teaspoon | Salt |
¼ teaspoon | Dry mustard |
\N \N | Pinch of red pepper |
1 pounds | Bunch of broccoli |
Combine first 7 ingredients in a bowl; stir well. Chill 3 to 4 hours.
Trim off large leaves of broccoli, and remove tough ends of stalks. Wash broccoli thoroughly, and separate into spears. Cook broccoli, covered, in a small amount of boiling water 8 to 10 minutes or until crisp- tender. Arrange in a dish. Top with horseradish sauce.
September, 1983"Southern Living" Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-24-95