Broccoli with horseradish sauce

Yield: 4 servings

Measure Ingredient
½ cup Mayonnaise
2 tablespoons Butter or margarine; melted
1 tablespoon Prepared horseradish
1 tablespoon Grated onion
¼ teaspoon Salt
¼ teaspoon Dry mustard
\N \N Pinch of red pepper
1 pounds Bunch of broccoli

Combine first 7 ingredients in a bowl; stir well. Chill 3 to 4 hours.

Trim off large leaves of broccoli, and remove tough ends of stalks. Wash broccoli thoroughly, and separate into spears. Cook broccoli, covered, in a small amount of boiling water 8 to 10 minutes or until crisp- tender. Arrange in a dish. Top with horseradish sauce.

September, 1983"Southern Living" Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-24-95

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