Yield: 8 servings
Measure | Ingredient |
---|---|
2 pounds | Broccoli, fresh |
6 slices | Bacon |
¾ cup | Walnuts, coarsely chopped |
½ cup | Onions, green; sliced |
Remove broccoli leaves, and cut off tough ends of stalks; discard.
WAsh broccoli, and cut into spears.
Cook in a small amoung of boiling water 6 to 8 minutes or just until tender; drain. Keep warm in a serving dish.
Cook, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
Cook walnuts, if desired, in drippings over medium-high heat, stirring constantly, 3 minutes. Add sliced green onions, and cook, stirring constantly, 2 minutes. Spoon over broccoli. Sprinkle with bacon.
SOURCE: Southern Living Home for the Holidays. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 10-25-94